My good friend A., who recently became a nurse, mentioned Kluski noodles in an email a long time ago and I asked what they were. She said they were a lot like egg noodles but skinnier. Huh? I questioned my husband about it and he raved about eating Kluski chicken noodle soup as a kid and so we got some the next time we were at the store.
Now that I have had them, I would describe them simply as a thicker noodle, almost pasta like. We buy Mrs. Weiss' Chicken Flavor Kluski Noodle Soup Mix, although I am sure you could just buy Kluski noodles and use them however you like. I will also be making grilled cheese sandwiches using American cheese and wheat bread.
It has been another unusually cool day here in Chicago, cloudy with a cool breeze and high of 70. The perfect day for a bowl of soup and a sandwich.