Thursday, June 18, 2009

Chicken Sandwich

Tonight's dinner will be chicken sandwiches. There are only about a million ways to make chicken sandwiches, and this is the way I am gonna make 'em this time:

4 chicken breasts
salt & pepper
8 oz. cream cheese
2 tsp. dill
1 tbsp. fresh minced garlic
4 kaiser rolls

Season chicken with salt and pepper. Cook on the grill until done. Meanwhile, mix the cream cheese, dill, and garlic together until well blended. Serve chicken on a kaiser roll with lettuce, tomato, and a healthy smear of the cream cheese mixture.

I got the original recipe for this from Allrecipes, but the dill and garlic it called for were overpowering, so this is my version. Now that I am looking at it I think a squeeze of fresh lemon juice in the cream cheese mixture might be a nice, bright addition. Hmmm... I'll have to experiment with that later. Of course, you can always use a different bread too, maybe ciabatta or a croissant?

Happy eating!

1 comment:

  1. The cream cheese spread sounds really good! If there is any leftover, it would probably be good on crackers, too!