Thursday, June 18, 2009

Chicken Sandwich

Tonight's dinner will be chicken sandwiches. There are only about a million ways to make chicken sandwiches, and this is the way I am gonna make 'em this time:

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4 chicken breasts
salt & pepper
8 oz. cream cheese
2 tsp. dill
1 tbsp. fresh minced garlic
4 kaiser rolls
lettuce
tomato

Season chicken with salt and pepper. Cook on the grill until done. Meanwhile, mix the cream cheese, dill, and garlic together until well blended. Serve chicken on a kaiser roll with lettuce, tomato, and a healthy smear of the cream cheese mixture.
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I got the original recipe for this from Allrecipes, but the dill and garlic it called for were overpowering, so this is my version. Now that I am looking at it I think a squeeze of fresh lemon juice in the cream cheese mixture might be a nice, bright addition. Hmmm... I'll have to experiment with that later. Of course, you can always use a different bread too, maybe ciabatta or a croissant?

Happy eating!

1 comment:

  1. The cream cheese spread sounds really good! If there is any leftover, it would probably be good on crackers, too!

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