Monday, November 23, 2009

Ground Beef Stroganoff

I would like to start by thanking all of you who left sweet get-well messages for me! I am feeling much better today.

The meal plan for the week is: Breakfast, Pan Pizzas, Hot Dogs with Mac'n'Cheese, Pasta with Garlic Toast, and Ground Beef Stroganoff. On Turkey Day we'll be at my aunt's house and I am bringing dessert: Kolacky Cookies, White Chocolate Cheesecake, and Lemon Bars. YUM!

So, dinner tonight is Ground Beef Stroganoff. I love Beef Stroganoff, but my beef usually came out tough. I got this recipe from my mother-in-law and we love it!


1 lb. ground beef
1 cup sour cream
Stroganoff seasoning packet
1 small onion, diced
2 stalks celery, diced
1 can beef broth
egg noodles

Brown meat with celery and onion. Drain off fat. Add 1/2 to 3/4 of the can of beef broth, bring to a boil. Add the sour cream and seasoning packet, mix well. Simmer for 15 minutes. Serve over egg noodles (cooked according to package directions).

This is hearty and warm and yummy and makes great leftovers (if there is any left).

Happy eating!


  1. Yum, one of my favorites!
    I really want a piece of your white chocolate cheesecake!

  2. Love beef stroganoff! My recipe takes a while to prepare, so I don't make it very often. I use round steak so it needs to cook in order to be tender. I will need to post that recipe.
    Glad you're feeling better!

  3. this sounds similiar to a ground beef stroganoff I make sometimes but we used different seasonings than the stroganoff seasoning packet. It does come out sooo good so I know this one would too!

    I'm soooo coming over to your aunt's house for dessert on Thanksgiving; I bet those lemon bars are to die for :)


  4. I'm so glad to hear that you're feeling better!

    I never thought to use ground beef in stroganoff, that's a great idea!

  5. Yummy.

    And white chocolate cheesecake??! Delish.