Monday, January 25, 2010

Cajun Chicken Sandwiches

Tonight I will be making cajun chicken sandwiches for dinner. I'll be sprinkling some chicken breasts that I have pounded thin with cajun seasonings and cook them in olive oil in a skillet. I will serve them on kaiser rolls with mayo, lettuce, and tomato with a side of macaroni and cheese. Easy and yummy! If I pound a thick breast very thin then I can get two sandwiches out of one breast and that means leftovers! I could slice some cold chicken into strips to top a salad for lunch, or dice it up and freeze it and use it in quesadillas in the future. I make my own cajun seasoning using a recipe from All Recipes (click on the link above) because it is so easy.

Tomorrow I will be making the Creamy Chicken and Rice Soup *NEW RECIPE* so be sure to check back for the recipe. I just KNOW this one will be delicious!

Happy eating!

4 comments:

  1. We had the mac and cheese tonight, check our blog for Seashell's recipe!

    Your sandwiches sound delicious!

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  2. The sandwiches sound good, but I can't wait to hear what you think of the Creamy Chicken and Rice soup! That sounds so good on this cold, snowy night!

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  3. love your idea to pound the chicken thin and use for leftovers; very wise!! can't wait to hear how the Creamy Chicken and Rice soup recipe comes out; love a good soup recipe

    betty

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  4. Great idea about the chicken! I love having leftovers for quesadillas or salads!

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