Tonight I will be making cajun chicken sandwiches for dinner. I'll be sprinkling some chicken breasts that I have pounded thin with cajun seasonings and cook them in olive oil in a skillet. I will serve them on kaiser rolls with mayo, lettuce, and tomato with a side of macaroni and cheese. Easy and yummy! If I pound a thick breast very thin then I can get two sandwiches out of one breast and that means leftovers! I could slice some cold chicken into strips to top a salad for lunch, or dice it up and freeze it and use it in quesadillas in the future. I make my own cajun seasoning using a recipe from All Recipes (click on the link above) because it is so easy.
Tomorrow I will be making the Creamy Chicken and Rice Soup *NEW RECIPE* so be sure to check back for the recipe. I just KNOW this one will be delicious!
Happy eating!
We had the mac and cheese tonight, check our blog for Seashell's recipe!
ReplyDeleteYour sandwiches sound delicious!
The sandwiches sound good, but I can't wait to hear what you think of the Creamy Chicken and Rice soup! That sounds so good on this cold, snowy night!
ReplyDeletelove your idea to pound the chicken thin and use for leftovers; very wise!! can't wait to hear how the Creamy Chicken and Rice soup recipe comes out; love a good soup recipe
ReplyDeletebetty
Great idea about the chicken! I love having leftovers for quesadillas or salads!
ReplyDelete